![]() The filling for the key lime pie should be poured into the baked pie crust.Cream together egg yolks, key lime juice, and sweetened condensed milk.The crust can now be baked at 350 degrees for 8 minutes or chilled for 1 hour.Compress into the bottom and up the sides of an 8-inch pie plate, or a 9-inch deep dish pie plate if you're doubling the filling.Create crust by mixing together graham cracker crumbs, sugar, and melted butter.The key limes and egg yolks in the filling are responsible for the vibrant hue. What is this? True Key Lime Pie is yellow, not green. However, the effort is well worth it when you taste that authentic floral Key lime flavor (unless, of course, you can't find Key limes). The main distinction appears to be that much more of that fragrant Key lime juice is needed to make the well-known pie truly shine. What's the difference between a Florida lime pie and a Key lime pie? The graham cracker crust and the perfectly tart and sweet filling are both made from scratch, as is everything else except the whipped topping. Mac's, home of the "world-famous" key lime pie, has a top-secret recipe. In the late 19th century, the sweet and sour pie was supposedly created in Key West, Florida. 1 can Eagle Brand sweetened condensed milkĪmerican key lime pie has a graham-cracker or pastry crust, a yellow custard made primarily of egg yolks, sweetened condensed milk, and key lime juice, and a whipped cream or meringue topping.4 large eggs yolk and egg whites separated.1 store bought pie crust room temperature.Notes: Authentic Key Lime Pie Recipe, Ingredients Put some whipped cream on the side and serve the pie. Remove the pie from the fridge and cut it into eighths before serving.To make whipped cream, put the cream, sugar, and vanilla in a medium bowl made of stainless steel and whisk by hand until soft peaks form.Get it out of the oven, let it cool to room temperature, and then put it in the fridge for about 2 hours to set. To set the egg yolks, bake at 350 degrees F for 12 minutes.The filling should be poured into the pie crust.After half of the lime juice has been mixed in, add the remaining juice and the zest and stir until the butter has melted (just a few seconds). To incorporate the sweetened condensed milk, pause the mixer and do so at a low speed after turning it back on.TO MAKE PIE FILLING: Using the whipping attachment of a stand mixer, beat the egg yolks on medium speed until they thicken and turn yellow, but be careful not to overmix!.Please keep in mind that you will be baking the remaining pie crust in a short while, so do not turn off the oven just yet. Put on a rack to cool after taking it out of the oven. Put on the oven's middle rack and bake for 10 to 12 minutes. Put the mixture into a 9-inch pie plate and press down (glass or pre-formed tin is your option). CRUMB: Set oven temperature to 350 degrees F.
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